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Galanga: "Kha" in Thai
Greater Galanga is an erect annual plant with aromatic, ginger-like rhizomes, and commonly used in Thai cooking as a flavouring. The approximately 0.04 volatile oil content
Has therapeutic uses as:
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"Kha" in Thai
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"Maeng-lak" in Thai
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Hoary Basil:
Hoary Basil is an annual herbaceous plant with slightly hairy and pale green leaves, eaten either raw or used as a flavouring, and containing approximately 0.7% volatile oil.
Therapeutic benefits include:
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Kafffir:
The leaves, peel and juice of the Kaffir Lime are used as a flavouring in Thai cuisine. The leaves and peel contain a volatile oil.
The major therapeutic benefit of the juice is as an appetiser.
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"Ma-krut" in Thai
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Krachai
This erect annual plant with aromatic rhizomes and yellow-brown roots, is used as a flavouring. The rhizomes contain approximately 0.8% volatile oil.
Therapeutic benefits include:
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